Restaurant

Aylestone Court restaurant offers daily menus both for residents and guests wishing only to dine with us. The hotel’s joint owner and chef Michael creates menus offering a range of delicious food using as much local produce as possible.

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Our beautiful Georgian dining room can be arranged to accommodate different sized parties and we celebrate calendar events and festivals with set menus and discounted deals.  With all our food freshly prepared on site, we can cater for all food allergies especially if given some advanced notice.

Examples of our food:


Some previous menus have included:

6Starters

  • Homemade chicken liver pâté with homemade onion marmalade and toast
  • Salmon mousse with Melba toast
  • Baked mushrooms in three-cheese sauce
  • French onion soup with cheddar croutons
  • Fish cakes with Thai chilli dipping sauce

Main courses

  • Pan fried cod with samphire, asparagus and sweet black garlic sauce served with seasonal vegetables
  • Slow roast sweet soy beef with creamed potato and savoy cabbage
  • Pancetta-wrapped chicken breast stuffed with local goats cheese and served with seasonal vegetables
  • Creamy vegetable lasagne served with crisp Parmesan salad
  • Rich and creamy Stilton and mushroom risotto with wilted spinach

Desserts

  • Hot chocolate fondant pot served with cream
  • Lemon and mango sorbet served with fruit coulis
  • Frozen berries with hot white chocolate sauce
  • Baked passion fruit cheesecake with cream
  • Freshly made pancakes with a feast of fillings

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